Marou Faiseurs De Chocolat have discovered the rare and fleeting supply, making two new and perpetually limited Chocolate bars from it. First came "Treasure Island,” a popular 75% cacao bar. Going a bit darker and maintaining the literary titling, Marou created "Heart of Darkness,” the 85% cacao version.
The packaging demonstrates, that only one tablespoon of chia seeds or oil a day can substitute a considerable part of human diet. We gave the information concisely with help of infographics in line-art technique. Large lettering, areas of pure color refer to the Scandinavian style. Warm green color and paper texture underline organic origin of the product.
After creating the quirky name and punchy brand story, Robot food designed a fun, lighthearted identity featuring a friendly on-pack hen character, and put together a striking colour palette. The colour’s hand-made quality and subtly uneven treatments hint at naturalness, and the convenience is reinforced with messages such as ‘Smashing for salads, snacks and lunchboxes’.
"Biles Inc. were appointed by Warner Edwards, in February, to create the brand strategy for their super premium gin, following a four way strategic pitch. The redesign has included consideration of the key brand equities and their expression across packaging on four variants: Dry, Sloe, Elderflower and Rhubarb, as well as on-line, POS and launch communications."
"We care about bean origins, fair trade, and we care about each process that leads up to placing our chocolates in your hands. Our concierge service will match you with the right combination of chocolate for your unique occasion from a collection that is thoughtfully curated."
The Primal Kitchen is a UK based health food brand founded by nutritionist Suzie Walker with the intention of making the paleo lifestyle, a modern nutritional plan based on the presumed diet of Paleolithic humans, easier and more accessible.
The Balvenie Malt Master, David Stewart, is one of the most respected and longest serving in the whisky industry. To celebrate his remarkable 50 years with the distillery, The Balvenie released an extremely rare 50 year old. Our idea was to represent the passing 50 years using 50 layers of wood.
Our design refresh for Fever-Tree is a masterclass in attention to detail! Following a thorough design analysis, we reshaped and heroed the brand’s signature chicona tree, improved messaging hierarchy and redrew the logo as a prouder, more ownable piece of type.